Our hospitable team

Fernando the cook, not the owner, has been working with us full time for nine years and will be serving a variety of spanish and international dishes including a delicious sea food paella on the last evening at Epona.

He is also prepared to cater for special diet requirements as vegetarian, gluten allergy, etc.

We serve continental breakfasts: juice, tea, coffee, toast, cereal, yoghourt, cheese, etc; no cooked breakfasts.